Sweet Treats: Unrefined Sweeteners

It’s holiday time again, and if you’re like me, you’re thinking about making some sweet treats for family and friends.

Surprisingly, there are a bunch of great recipes which can be successfully made (and enjoyed!) with honey and maple syrup (and other whole food options) as the sweeteners, rather than white sugar. I have several which are my favorites . . . I’ll have to share them in time. For now, I’m excited to tell you about a blog my friend Krista writes: http://thenourishingapron.blogspot.com/ .

Every recipe on her blog is made without cane sugar, and she does a beautiful job of presenting her methods, always with a picture to get your mouth watering!

I just made her Protein Bars yesterday. They were super easy, no bake, and gluten free. Were they good? Well, they’re GONE! (Answer: Yes.)

Happy treat making!

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