Ants In The Kitchen

photo credit: axialmotion.com

Q:

We got home from our trip late last night. Found a kazillion sugar ants in the house when we arrived. We had them coming in before we left and had put out a few of the ant traps that take poison back to the nest . . . and it didn’t stop them from moving inside en masse. Do you have any healthy solutions? We’ve put sweet pantry items in the freezer and have been spraying Windex on the ones in the kitchen as that kills them (ammonia) and is not toxic. I don’t want to call pest control but I may have no choices left. It is bad.

~Susan, via email

A:

Sounds like you’ve got a good start on cleaning them up. In addition, you can try some ideas (below) from a natural gardening guide which I have on hand. (Also available for download at oregonmetro.gov .) Using silicone sealant at entrypoints seems like an excellent solution in your case. Remember to be patient with the problem; you may be able to irradicate them in a few days with just these simple measures and that would be so much healthier for your family than exposure to chemical killers.
Prevention
Store food in tightly sealed containers. Keep all kitchen surfaces clean and
free of food scraps and standing water.
Physical control
If a line of ants is marching across the kitchen, find the point of entry and
seal it. Use a silicone seal. Use petroleum jelly for a short-term fix until you
have time to do a better job. Remove what the ants are eating and mop
them up with soapy water. Some have found that sprinkling red chili pepper
at the entry point helps discourage ants. Wrap a band of tape, paper or
cotton coated with a sticky substance such as Tanglefoot around the main
stem of outdoor plants to trap ants.
Biological control
Birds, bee flies, humpback flies and thick-headed flies are natural predators
outdoors.
Least-toxic chemical control
Diatomaceous earth, silica gel, boric acid and pyrethrum can be effective.
Diatomaceous earth and silica gel are dusts that kill insects by drying them
out. They are dangerous to breathe, so if they must be blown into wall
spaces, a professional should do the job. Pyrethrum can be combined with
silica gel to give a faster effect; one form comes in a non-aerosol squeeze
dispenser that allows for application in cracks and crevices to minimize
human and pet contact. Boric acid can be used in cracks, but only in areas
not accessible to crawling children or pets. Prepare 1 percent boric acid
solution by mixing 1 teaspoon boric acid, 6 tablespoons granulated sugar
and 2 cups warm water. Store in a clear container. Use on cotton balls
placed in the bottom of a plastic cup or tub with holes cut for ants to enter.
Recharge each week. After three to four weeks, use 1/2 percent solution
for continuous control. You can also use insecticidal soap to drench an
ant colony outdoors or in a crawl space. More than one treatment may be
necessary.

One thought on “Ants In The Kitchen

  1. I called pest control this morning to get advice and they said they would need to come inspect and give a free estimate. They came out this afternoon and the man explained how they approach the problem, which sounded a lot like what I was already doing, so we are going to save our money and continue to work on the problem ourselves. We have used diatomaceous earth in a thin line around the house in years past and were encouraged by reading today to do it again. We are also going to try the boric acid solution. They have dissipated this afternoon after spraying them with the ammonia solution or vinegar solution. I like the smell of the ammonia better (and it is more effective) but I didn’t have much on hand and will need to buy some more. I was interested in reading on line that boric acid also kills roaches and bed bugs! That is nice to know as bed bugs are considered epidemic on the East coast right now and are infesting hotels! It makes me a bit paranoid about using hotels these days! Thanks for the encouragement! Ant warfare continues here!

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