Chunky chopped: onion, zucchini, bell peppers, crimini mushrooms with whole cherry tomatoes, drizzled with olive oil and Celtic sea salt and garlic granules. Place in cast iron skillet and roast over hot grill for 20 minutes. Stir occasionally. Serve with joy.
Place rinsed fillet of Alaskan Salmon skin side down in tin foil “boat” and brush with marinade: 1/8 cup Tamari sauce, 1 Tb honey, juice of large lemon, 2Tb olive oil, 1/4 tsp. each dill weed and garlic powder. Roast for about 15 minutes over hot grill, until it flakes. Scoop fish off of its skin when serving.