Black Cherry Ice Cream

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Oh, this ice cream is so good!

Whir in food processor until almost puréed:
2 cups frozen organic black cherries (Costco)
1/4 cup honey
1 tsp almond flavoring

In a large glass mixing bowl, whisk together:
2 cups SCD yogurt or kefir (24 hour=lactose free)
1/2 cup honey
1 cup coconut cream (or heavy whipping cream if you aren’t concerned about lactose)
1/4 cup flaxseed oil

Add cherry mixture, whisk until combined and pour into an ice cream maker.

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The flaxseed oil may be omitted if you will be serving the ice cream immediately, but if you will be freezing it for later, the oil helps for scoop-ability; without it your ice cream will be hard as a rock!

3 thoughts on “Black Cherry Ice Cream

  1. so timely. My bday is tomorrow and I have been trying to figure out a tasty and healthy-ish option instead of the normal cake:-) Big ice cream sundaes sound wonderful!

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