Clean Eating Day 11 [SCD, GAPS, Whole30]

20130111-234657.jpg
Breakfast
Hot tea, scrambled eggs, turkey sausage patties, orange slices
Lunch
Veggie soup with avocado, grassfed hot dogs or chicken apple sausages, apple slices
Afternoon Snack
Pistachios, apples
Dinner
Sirloin Steaks, with coconut aminos and spice rub, broiled
Roasted cauliflower, steamed green beans, salad with apples, avocados, and dressing

20130111-235034.jpg
I’ve never been able to enjoy cauliflower…heaven knows I’ve tried: steamed with sauces, puréed in soups, added to salads…but it has always put me off. Until today.

I was skeptical when I read the raves about this roasted cauliflower recipe, but I’m now a believer. Next time I will make twice as much. Below is my adaptation, guided by my friend Cara Lee.

Roasted Cauliflower

1 large head cauliflower, washed, dried, and cut into bite size pieces
2 Tb ghee, melted
2 Tb olive oil
1 tsp Real salt
1 tsp garlic powder
3/4 tsp fresh ground pepper
1/2 tsp paprika
1/4 tsp smoked paprika
Place cauliflower pieces in a gallon ziplock bag. Mix additional ingredients together then add to bag and coat cauliflower. Dump into roasting pan and roast on 425 for 45-50 minutes, stirring occasionally, until brown on all sides. The crispy edges will be the best, so don’t pull it out too soon. Enjoy hot.

20130112-000144.jpg
My only regret is using too small of a pan. They would gave been more crispy if each piece had more space. But there’s always next time!

3 thoughts on “Clean Eating Day 11 [SCD, GAPS, Whole30]

  1. Wow! I get an honorable mention! 🙂 Yes, I should have noted that I spread mine out over my big shallow baking sheet. They got good and crispy that way. So glad you loved them!

Leave a Reply

Your email address will not be published. Required fields are marked *