Hot tea, scrambled eggs, turkey sausage patties, bananas, orange slices, acorn squash roasted then puréed with cinnamon, nutmeg, ghee, and pear cider
Veggie soup with avocado, grassfed hot dogs or chicken apple sausages, apple slices
Celery boats with almond butter and raisins
Choke-n-Chicken (heated up leftovers) served with shredded cabbage and avocado slices
Beef pepperoni sticks and whole dates
After dinner we took a trip to the local health food store where they make pepperoni sticks without sugar or any additives. I also picked up some bratwurst and ground pork for meals later this week. We seem to be eating far more pork than we used to. Hmm. It’s expensive to buy naturally raised meats: pork seems to be one of the cheapest.
In other news, I pounded up some sauerkraut on Monday and let it culture on my countertop until Wednesday before moving to the fridge. My sister tells me that her very experienced mother-in-law recommends 10 weeks for the best kraut. So it should be ready in March.
In the meantime: I bought a jar of Bubbies living sauerkraut.