I know. I’ve written a lot of gluten-free posts lately.
This isn’t intended to be a gluten-free blog; mainly my focus (normally) is how to make changes to a clean-green lifestyle. Avoiding chemicals in the home. Using personal care products that aren’t toxic. Learning some forgotten methods of cooking. Starting healthy habits.
However, since it’s the holidays, I’m doing a lot more (gluten-free) baking than usual, so that is coming out in my blog.
My apologies to those of you who don’t cook gluten-free. You’re welcome to those that do.
And post variety will resume after the holidays.