Although acorn squash looks beautiful in the brat roast, pealed and chunked butternut squash works better as it doesn’t need to be scraped out once on the plate.
Hot tea, Soft boiled eggs, grapefruit, turkey sausage patties
Veggie Soup, hot dogs or leftover turky sausage, leftover grilled pineapple and guac and bells from night before, mandarins
Oven roasted butternut squash, onion wedges, and Italian sausages, Romaine salad with green apple, avocado, and dressing.
The Italian sausage links are a pork sausage made with naturally raised pork and herbs and spices but no other additives from New Seasons Market. I found precut butternut squash at Costco (whew, that was easy!) and roasted it with wedges of sweet onion and the sausage links, all in the same pan!
Line pan with parchment, toss squash and onion pieces in a couple Tbs olive oil, coarse salt and pepper to taste, add sausages, roast at 475 for 20 minutes, then stir, flip sausages, and broil another 10 minutes at 550.