It’s holiday time again, and if you’re like me, you’re thinking about making some sweet treats for family and friends.
Surprisingly, there are a bunch of great recipes which can be successfully made (and enjoyed!) with honey and maple syrup (and other whole food options) as the sweeteners, rather than white sugar. I have several which are my favorites . . . I’ll have to share them in time. For now, I’m excited to tell you about a blog my friend Krista writes: http://thenourishingapron.blogspot.com/ .
Every recipe on her blog is made without cane sugar, and she does a beautiful job of presenting her methods, always with a picture to get your mouth watering!
Happy treat making!