It’s so disappointing; after all the work of sourcing the best ingredients, converting a family recipe to gluten and sugar free, measuring, stirring, the anticipation while it bakes . . . and it fails.
Actually, I failed. Failed to fully read the instructions, the little added-on-note at the bottom of the card which said bake large pans longer.
Here is my Date Nut Bread:
I thought it was baked all the way through when I took it out, but realized my error when it began to fall in the middle.
And let me tell you, once you’re at this point, you can’t go back. I tried putting the loaves back in the oven, and when that wasn’t baking the gooey top, I tried broiling them. Nope; darker tops but still gooey on the inside.
At this point, we are eating the sides, bottoms, and ends of the loaves. It’s delicious, but not pretty. To have bread worthy of taking to the family Thanksgiving weekend, I’ll try again. And this time I’ll follow the instructions.
Do you have a memorable baking or cooking fail?